1 Sugar Cube
1 Dash Angostura bitters
1 oz Fresh Squeezed Grapefruit Juice
1 oz Champagne
Tonic Water — Jill would leave out the tonic water and just add more bubbles!
Mint Sprigs to Garnish
- Drop one sugar cube in the bottom of the glass.
- Add a dash of bitters.
- Pour in the champagne and grapefruit juice.
- Top it off with Tonic Water.
- Garnish with mint and sip away.